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Migraine Could Be Triggered By Anything In Your Diet - Read About An Unusual Dietary Cause
It can appear an over-simplification but before you can light upon a remedy for migraine you need to become a detective and track down what is causing it. Do you know what your migraine trigger is? Read on to learn about an unusual one.
There are many possible causes of migraine, and sometimes they are dietary. But when asked which foods are most commonly suspected of triggering migraines, most people will quickly suggest "red wine, chocolate and cheese".
They may be surprised to read that as long ago as 1979 in a study on migraine and food intolerances published in the famous Lancet, eggs were among the most common foods implicated as problematic.
In reality, eggs are one of the most common allergens. They are also one of the most reliable to test for - unlike some foods.
However, egg is in numerous food items, from baked goods to cake icing, and it is incorrect that cooking renders it safe! Children with migraines are often allergic to eggs plus at least two other trigger foods, and can gain relief simply by cutting out these foods from their diet. However, since eggs are an important source of protein, they should not be left out from your diet unless you are certain they're causing you difficulties. A food intolerance test or trial exclusion for three weeks ought to give you enough evidence to have a meaningful discussion with a qualified health professional as to whether exclusion will be beneficial.
One more unexpected place where egg is found is in vaccines. Steps have been taken to prevent exposure to egg by deriving the vaccines from embryos, but new developments appear to show that even the slightest exposure to chicken produce of any kind could be harmful.
For people who are very sensitive even inhalation could be harmful. Workers in a confectionery factory inhaling the powdered egg white found in the decorative icing suffered asthmatic attacks, so exposure to an egg allergen is possible even though you are avoiding eating eggs!
Egg white can even be found in vaginal suppositories or in nappy rash ointment, and if an allergic reaction as severe as asthma or anaphylactic shock can happen, why not a migraine?
The unfortunate thing about young children and food allergies is their inability to put across the point that there is a problem. Also, misdiagnosis is common, caused by the inability of parents or doctors to accurately record symptoms.
A child who has eaten ice cream and repeatedly suffered a migraine afterwards could be allergic to the milk or the eggs in the product, and a definite determination is necessary to confirm which it is.
Eggs are such a strong allergen that often doctors recommend not serving eggs to children under two, as once an allergen is triggered, the body can build up a memory of it and it may cause you more problems down the line.
There are several foods that if avoided or given very sparingly can prevent a red flag going up in a child's immune system. Eggs are a bit of a conundrum, what with the yolk and the white - recently, studies have shown that while the yolk of the egg is high in cholesterol, the white contains the means to combat it.
Normally, after 12 months with no adverse effects, you can start to reintroduce foods one at a time. If migraines return, you will know you hit on a major trigger, and do your best to avoid it in the future.
Eggs are good for you - except when they're not!
Migraine Self Help - Here Are Some Alternative Strategies To Examine
If conventional approaches for banishing your migraines have not worked you, or if you prefer to use a drug-free approach, read on. Here is a brief summary of some unexpected triggers for migraine, and what to do about them. I hope you'll find a new answer to your problem.
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